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pickling
1. A method of preserving and flavoring food in which the food is soaked in a solution of salt and vinegar.
2. The use of a chemical solution to remove scales and oxides from metals after casting or before plating them.
PubMed is a service of the U.S. National Library of Medicine that includes over 17 million citations from MEDLINE and other life science journals for biomedical articles.
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